Estimated calculation. We confirm the final price after the sketch — figurines, out-of-season berries, and a complex tier are calculated separately.
Honestly
What we don't do
So you don't waste time on back-and-forth that ends in "sorry, no" anyway.
We don't fully cover cakes in fondant.We work with buttercream and chocolate. Fondant is only for small details.
We don't take tiered cakes "for tomorrow."A tier needs a night to stabilize, otherwise it will shift in transit. Minimum three days.
We don't guarantee a gluten- and lactose-free dish.One kitchen, flour in the air. We'll nail the recipe, but we won't promise a fully allergen-free space.
We don't copy someone else's work one-to-one.We'll take your photo as inspiration and create our own version, not a copy.
We don't make cupcakes and cookies by the piece.Only as an add-on to a cake, from 12 pieces.
We don't leave the cake "at the door."We hand it over in person: after that we're not responsible for temperature or the box tilting.
Next step
Describe your task — we will reply and suggest a fitting solution.