Zerno Book a Table
Menu Atmosphere Business hours How to Find Us Beans & Roasting Book a Table
Menu

What we brew and bake

The menu is small on purpose: everything on it we make daily, start to finish. The switch at the top recalculates prices for the whole menu.

Atmosphere

Inside our space

Three shots of the day: morning light, the counter at work, and a table where people linger longer than planned.

Window at EightThe first sunlight falls on the counter, and the first shot is already in the tamper.
Counter in actionTwo group heads, scales, a timer — and a cup placed right into your hands.
Table by the windowAn outlet down below, a cup on a napkin, someone's book left behind from the morning.
Beans & Roasting

We roast in-house, every Wednesday

The roaster stands in the same room, behind a glass partition — on Wednesday morning you'll smell it from the street. We buy green beans in small batches and roast only as much as we'll sell in a week: coffee is alive for the first twenty days after roasting, after that it's just brown powder.

Profiles we keep

lightmediummedium-darkdark
  • Light roast — for filterAcidity, berry, tea. We brew it in V60 and cold brew.
  • Medium — universalNut and caramel. The base of espresso and milk drinks.
  • Dark roast — for milkCocoa, body, aftertaste. For those who like it strong.
Sign Up for a Tasting

Next step

Describe your task — we will reply and suggest a fitting solution.

Send a request