Who teaches
Track chef instructors
Each track has its own dedicated chef — the same one who will train your technique and be with you for every class of the course.
Basics
Chef of the «Kitchen Basics» track
Teaches the basic course and trial classes, trains knife skills and teaches you to judge temperature without a thermometer.
- knife techniques and prep
- soups, sauces, sides
- daily home menu
Dough
Pastry chef of the «Baking» track
In charge of everything with flour and sugar: sourdough, puff pastry, creams, and cake assembly.
- bread and starter
- puff and enriched dough
- creams, meringue, decor
Profession
Chef of the «Culinary Profession» track
Teaches the long course: line timing, made-to-order cooking, food cost, and technology cards.
- the line and plating speed
- prep and storage
- prep for a kitchen job interview
Layout example — your instructors will go here: photo, name, and experience of each chef.